APA (7. basım) Alıntı

Laganà, P., Avventuroso, E., Romano, G., Gioffré, M. E., Patanè, P., Parisi, S., . . . Delia, S. (2017). Chemistry and Hygiene of Food Additives (1st ed. 2017.). Springer International Publishing. https://doi.org/10.1007/978-3-319-57042-6

Chicago Style (17. basım) Atıf

Laganà, Pasqualina, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, ve Santi Delia. Chemistry and Hygiene of Food Additives. 1st ed. 2017. Cham: Springer International Publishing, 2017. https://doi.org/10.1007/978-3-319-57042-6.

MLA (9th ed.) Atıf

Laganà, Pasqualina, et al. Chemistry and Hygiene of Food Additives. 1st ed. 2017. Springer International Publishing, 2017. https://doi.org/10.1007/978-3-319-57042-6.