APA (7. basım) Alıntı

deMan, J. M., Finley, J. W., Hurst, W. J., & Lee, C. Y. (2018). Principles of Food Chemistry (4th ed. 2018.). Springer International Publishing. https://doi.org/10.1007/978-3-319-63607-8

Chicago Style (17. basım) Atıf

deMan, John M., John W. Finley, W. Jeffrey Hurst, ve Chang Yong Lee. Principles of Food Chemistry. 4th ed. 2018. Cham: Springer International Publishing, 2018. https://doi.org/10.1007/978-3-319-63607-8.

MLA (9th ed.) Atıf

deMan, John M., et al. Principles of Food Chemistry. 4th ed. 2018. Springer International Publishing, 2018. https://doi.org/10.1007/978-3-319-63607-8.