Yüklüyor…
The Food Sharing Revolution How Start-Ups, Pop-Ups, and Co-Ops are Changing the Way We Eat /
Marvin is a contract hog farmer in Iowa. He owns his land, his barn, his tractor, and his animal crates. He has seen profits drop steadily for the last twenty years and feels trapped. Josh is a dairy farmer on a cooperative in Massachusetts. He doesn't own his cows, his land, his seed, or even...
Yazar: | Carolan, Michael S. (Yazar) |
---|---|
Müşterek Yazar: | SpringerLink (Online service) |
Materyal Türü: | e-Kitap |
Dil: | İngilizce |
Baskı/Yayın Bilgisi: |
Washington, DC :
Island Press/Center for Resource Economics :
2018.
Imprint: Island Press, |
Edisyon: | 1st ed. 2018. |
Konular: | |
Online Erişim: | Full-text access |
Benzer Materyaller
-
Food from the radical center Healing Our Land and Communities /
Yazar:: Nabhan, Gary Paul
Baskı/Yayın Bilgisi: (Island Press/Center for Resource Economics : Imprint: Island Press, 2018.) -
Fruit and Vegetable Storage Hypobaric, Hyperbaric and Controlled Atmosphere /
Yazar:: Thompson, Anthony Keith
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2016.) -
Food Preservation in Developing Countries: Challenges and Solutions
Yazar:: Joardder, Mohammad U. H., ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2019.) -
Raw Material Scarcity and Overproduction in the Food Industry
Yazar:: Sharma, Suresh D., ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2019.) -
Electrolyzed Water in Food: Fundamentals and Applications
Baskı/Yayın Bilgisi: (Springer Nature Singapore : Imprint: Springer, 2019.)