Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications

This SpringerBrief provides an overview of ultrasonic emulsification and an update on recent advances in developing stable emulsions for the creation of novel drugs and functional foods, with a focus on bioactive delivery in these products. Emulsification is the process of combining two or more immi...

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Detaylı Bibliyografya
Asıl Yazarlar: Leong, Thomas Seak Hou (Yazar), Manickam, Sivakumar (Yazar), Martin, Gregory J. O. (Yazar), Li, Wu (Yazar), Ashokkumar, Muthupandian (Yazar)
Müşterek Yazar: SpringerLink (Online service)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : 2018.
Imprint: Springer,
Edisyon:1st ed. 2018.
Seri Bilgileri:Ultrasound and Sonochemistry,
Konular:
Chemistry, Technical.
Pharmaceutical chemistry.
Food science.
Physical chemistry.
Industrial Chemistry.
Pharmaceutics.
Food Science.
Physical Chemistry.
Online Erişim:Full-text access

Internet

Full-text access

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