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Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications
This SpringerBrief provides an overview of ultrasonic emulsification and an update on recent advances in developing stable emulsions for the creation of novel drugs and functional foods, with a focus on bioactive delivery in these products. Emulsification is the process of combining two or more immi...
| Main Authors: | , , , , |
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| Corporate Author: | |
| Format: | e-Book |
| Language: | English |
| Published: |
Cham :
Springer International Publishing :
2018.
Imprint: Springer, |
| Edition: | 1st ed. 2018. |
| Series: | Ultrasound and Sonochemistry,
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| Subjects: | |
| Online Access: | Full-text access |