Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications

This SpringerBrief provides an overview of ultrasonic emulsification and an update on recent advances in developing stable emulsions for the creation of novel drugs and functional foods, with a focus on bioactive delivery in these products. Emulsification is the process of combining two or more immi...

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Bibliographic Details
Main Authors: Leong, Thomas Seak Hou (Author), Manickam, Sivakumar (Author), Martin, Gregory J. O. (Author), Li, Wu (Author), Ashokkumar, Muthupandian (Author)
Corporate Author: SpringerLink (Online service)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : 2018.
Imprint: Springer,
Edition:1st ed. 2018.
Series:Ultrasound and Sonochemistry,
Subjects:
Chemistry, Technical.
Pharmaceutical chemistry.
Food science.
Physical chemistry.
Industrial Chemistry.
Pharmaceutics.
Food Science.
Physical Chemistry.
Online Access:Full-text access

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