APA (7. basım) Alıntı

SpringerLink (Online service), Panda, S. K., & Shetty, P. H. (2018). Innovations in Technologies for Fermented Food and Beverage Industries (1st ed. 2018.). Springer International Publishing. https://doi.org/10.1007/978-3-319-74820-7

Chicago Style (17. basım) Atıf

SpringerLink (Online service), Sandeep Kumar Panda, ve Prathapkumar Halady Shetty. Innovations in Technologies for Fermented Food and Beverage Industries. 1st ed. 2018. Cham: Springer International Publishing, 2018. https://doi.org/10.1007/978-3-319-74820-7.

MLA (9th ed.) Atıf

SpringerLink (Online service), et al. Innovations in Technologies for Fermented Food and Beverage Industries. 1st ed. 2018. Springer International Publishing, 2018. https://doi.org/10.1007/978-3-319-74820-7.