APA (7th ed.) Citation

SpringerLink (Online service), Panda, S. K., & Shetty, P. H. (2018). Innovations in Technologies for Fermented Food and Beverage Industries (1st ed. 2018.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-319-74820-7

Chicago Style (17th ed.) Citation

SpringerLink (Online service), Sandeep Kumar Panda, and Prathapkumar Halady Shetty. Innovations in Technologies for Fermented Food and Beverage Industries. 1st ed. 2018. Cham: Springer International Publishing : Imprint: Springer, 2018. https://doi.org/10.1007/978-3-319-74820-7.

MLA (9th ed.) Citation

SpringerLink (Online service), et al. Innovations in Technologies for Fermented Food and Beverage Industries. 1st ed. 2018. Springer International Publishing : Imprint: Springer, 2018. https://doi.org/10.1007/978-3-319-74820-7.