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Innovations in Technologies for Fermented Food and Beverage Industries
This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics,...
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| Diğer Yazarlar: | , |
| Materyal Türü: | e-Kitap |
| Dil: | İngilizce |
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Cham :
Springer International Publishing : Imprint: Springer,
2018.
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| Edisyon: | 1st ed. 2018. |
| Seri Bilgileri: | Food Microbiology and Food Safety,
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| Online Erişim: | Full-text access OPAC'ta görüntüle |