Traceability in the Dairy Industry in Europe Theory and Practice /

This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software. In this work, the authors present several practical examples of extended food traceability for edibl...

Full description

Bibliographic Details
Main Authors: Mania, Ignazio (Author), Delgado, Amélia Martins (Author), Barone, Caterina (Author), Parisi, Salvatore (Author)
Corporate Author: SpringerLink (Online service)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : 2018.
Imprint: Springer,
Edition:1st ed. 2018.
Subjects:
Food science.
Nutrition   .
Business logistics.
Commercial law.
Security systems.
Food Science.
Nutrition.
Supply Chain Management.
Commercial Law.
Security Science and Technology.
Online Access:Full-text access
Description
Summary:This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software. In this work, the authors present several practical examples of extended food traceability for edible products and food-contact materials in the cheese-making industry. Readers will also discover a summary of the existing legal and regulatory requirements for food traceability in Europe. This book will appeal to a wide readership, from academic researchers to professionals and auditors in industry working in quality control, food and packing traceability, and international regulation. .
Physical Description:X, 160 p. 41 illus. in color. online resource.
ISBN:9783030004460
DOI:10.1007/978-3-030-00446-0

Similar Items