APA (7. basım) Alıntı

SpringerLink (Online service), McSweeney, P. L. H., & O'Mahony, J. A. (2016). Advanced Dairy Chemistry: Volume 1B: Proteins: Applied Aspects (4th ed. 2016.). Springer New York. https://doi.org/10.1007/978-1-4939-2800-2

Chicago Style (17. basım) Atıf

SpringerLink (Online service), Paul L. H. McSweeney, ve James A. O'Mahony. Advanced Dairy Chemistry: Volume 1B: Proteins: Applied Aspects. 4th ed. 2016. New York, NY: Springer New York, 2016. https://doi.org/10.1007/978-1-4939-2800-2.

MLA (9th ed.) Atıf

SpringerLink (Online service), et al. Advanced Dairy Chemistry: Volume 1B: Proteins: Applied Aspects. 4th ed. 2016. Springer New York, 2016. https://doi.org/10.1007/978-1-4939-2800-2.