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Advanced Dairy Chemistry Volume 1B: Proteins: Applied Aspects /
The chemistry and physico-chemical properties of milk proteins are perhaps the largest and most rapidly evolving major areas in dairy chemistry. Advanced Dairy Chemistry-1B; Proteins: Applied Aspects covers the applied, technologically-focused chemical aspects of dairy proteins, the most commerciall...
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| Other Authors: | , |
| Format: | e-Book |
| Language: | English |
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New York, NY :
Springer New York : Imprint: Springer,
2016.
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| Edition: | 4th ed. 2016. |
| Subjects: | |
| Online Access: | Full-text access View in OPAC |