Yüklüyor…
Advanced Dairy Chemistry Volume 1B: Proteins: Applied Aspects /
The chemistry and physico-chemical properties of milk proteins are perhaps the largest and most rapidly evolving major areas in dairy chemistry. Advanced Dairy Chemistry-1B; Proteins: Applied Aspects covers the applied, technologically-focused chemical aspects of dairy proteins, the most commerciall...
| Müşterek Yazar: | |
|---|---|
| Diğer Yazarlar: | , |
| Materyal Türü: | e-Kitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
New York, NY :
Springer New York :
2016.
Imprint: Springer, |
| Edisyon: | 4th ed. 2016. |
| Konular: | |
| Online Erişim: | Full-text access |
Search Result 1
Advanced dairy chemistry : volume 1B: Proteins: Applied Aspects /
Baskı/Yayın Bilgisi Springer ; 2016
Kitap