Applications of Ion Exchange Materials in Chemical and Food Industries

This book presents the applications of ion-exchange materials in the chemical and food industries. It includes topics related to the application of ion exchange chromatography in water softening, purification and separation of chemicals, separation and purification of food products and catalysis. Th...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Inamuddin (Editor), Rangreez, Tauseef Ahmad (Editor), M. Asiri, Abdullah (Editor)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : 2019.
Imprint: Springer,
Edition:1st ed. 2019.
Subjects:
Food science.
Chemistry, Technical.
Inorganic chemistry.
Chemistry, Organic.
Catalysis.
Water.
Hydrology.
Food Science.
Industrial Chemistry.
Inorganic Chemistry.
Organic Chemistry.
Online Access:Full-text access
Description
Summary:This book presents the applications of ion-exchange materials in the chemical and food industries. It includes topics related to the application of ion exchange chromatography in water softening, purification and separation of chemicals, separation and purification of food products and catalysis. This title is a highly valuable source of knowledge on ion-exchange materials and their applications suitable for postgraduate students and researchers but also to industrial R&D specialists in chemistry, chemical, and biochemical technology. Additionally, this book will provide an in-depth knowledge of ion-exchange column and operations suitable for engineers and industrialists.
Physical Description:X, 258 p. 102 illus., 39 illus. in color. online resource.
ISBN:9783030060855
DOI:10.1007/978-3-030-06085-5

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