APA (7. basım) Alıntı

Toledo, R. T., Singh, R. K., & Kong, F. (2018). Fundamentals of Food Process Engineering (4th ed. 2018.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-319-90098-8

Chicago Style (17. basım) Atıf

Toledo, Romeo T., Rakesh K. Singh, ve Fanbin Kong. Fundamentals of Food Process Engineering. 4th ed. 2018. Cham: Springer International Publishing : Imprint: Springer, 2018. https://doi.org/10.1007/978-3-319-90098-8.

MLA (9th ed.) Atıf

Toledo, Romeo T., et al. Fundamentals of Food Process Engineering. 4th ed. 2018. Springer International Publishing : Imprint: Springer, 2018. https://doi.org/10.1007/978-3-319-90098-8.