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Fundamentals of Food Process Engineering
While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Fourth Edition, has been updated and revised. The new edition of this classic text emphasizes problem solving, including technological principles that form the basis for a process so that the process can...
| Asıl Yazarlar: | , , |
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| Müşterek Yazar: | |
| Materyal Türü: | e-Kitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Cham :
Springer International Publishing :
2018.
Imprint: Springer, |
| Edisyon: | 4th ed. 2018. |
| Seri Bilgileri: | Food Science Text Series,
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| Konular: | |
| Online Erişim: | Full-text access |
Internet
Full-text accessMerkez Kütüphane
| Kopya Bilgisi | UnknownBarcode |
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