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Fundamentals of Food Process Engineering

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While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Fourth Edition, has been updated and revised. The new edition of this classic text emphasizes problem solving, including technological principles that form the basis for a process so that the process can...

Detaylı Bibliyografya
Asıl Yazarlar:	Toledo, Romeo T. (Yazar), Singh, Rakesh K. (Yazar), Kong, Fanbin (Yazar)
Müşterek Yazar:	SpringerLink (Online service)
Materyal Türü:	e-Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Cham : Springer International Publishing : 2018. Imprint: Springer,
Edisyon:	4th ed. 2018.
Seri Bilgileri:	Food Science Text Series,
Konular:	Food science. Food Science.
Online Erişim:	Full-text access

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