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Future Foods How Modern Science Is Transforming the Way We Eat /

We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming the way our foods are produced and consumed. Food architecture is being used to construct healthier, tastier, and more sustainable foods. Functional foods are being created to combat chro...

Detaylı Bibliyografya
Yazar:	McClements, David Julian (Yazar)
Müşterek Yazar:	SpringerLink (Online service)
Materyal Türü:	e-Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Cham : Springer International Publishing : Imprint: Copernicus, 2019.
Edisyon:	1st ed. 2019.
Konular:	Food science. Food Science.
Online Erişim:	Full-text access OPAC'ta görüntüle

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