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Future Foods How Modern Science Is Transforming the Way We Eat /
We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming the way our foods are produced and consumed. Food architecture is being used to construct healthier, tastier, and more sustainable foods. Functional foods are being created to combat chro...
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| Format: | e-Book |
| Language: | English |
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Cham :
Springer International Publishing : Imprint: Copernicus,
2019.
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| Edition: | 1st ed. 2019. |
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| Online Access: | Full-text access View in OPAC |
Internet
Full-text accessView in OPAC
Merkez Kütüphane
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