Fish and Fishery Products Analysis A Theoretical and Practical Perspective /

This novel and informative book discusses the various aspects of seafood quality. The book is divided into 7 broad sections, each tackling a different aspect. The first section covers the general aspects relevant to the nutritional quality of the fish and the various extraction protocols for macro-/...

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Bibliographic Details
Main Authors: Mathew, Saleena (Author), Raman, Maya (Author), Kalarikkathara Parameswaran, Manjusha (Author), Rajan, Dhanya Pulikkottil (Author)
Corporate Author: SpringerLink (Online service)
Format: e-Book
Language:English
Published: Singapore : Springer Nature Singapore : 2019.
Imprint: Springer,
Edition:1st ed. 2019.
Subjects:
Food science.
Nutrition   .
Pharmacology.
Food > Microbiology.
Biotechnology.
Food Science.
Nutrition.
Food Microbiology.
Chemical Bioengineering.
Online Access:Full-text access

Internet

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