Fish and Fishery Products Analysis A Theoretical and Practical Perspective /

This novel and informative book discusses the various aspects of seafood quality. The book is divided into 7 broad sections, each tackling a different aspect. The first section covers the general aspects relevant to the nutritional quality of the fish and the various extraction protocols for macro-/...

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Detaylı Bibliyografya
Asıl Yazarlar: Mathew, Saleena (Yazar), Raman, Maya (Yazar), Kalarikkathara Parameswaran, Manjusha (Yazar), Rajan, Dhanya Pulikkottil (Yazar)
Müşterek Yazar: SpringerLink (Online service)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Singapore : Springer Nature Singapore : 2019.
Imprint: Springer,
Edisyon:1st ed. 2019.
Konular:
Food science.
Nutrition   .
Pharmacology.
Food > Microbiology.
Biotechnology.
Food Science.
Nutrition.
Food Microbiology.
Chemical Bioengineering.
Online Erişim:Full-text access
İçindekiler:
  • Assessment of Nutritional Quality of Fish
  • Fish and Fish Products: Quality Indices
  • Water/ Ice: Assessment of Quality
  • Toxicants: Assessment of Quality
  • Techniques used in Fish and Fishery Products Analysis
  • Waste Management in Seafood Industry
  • Bioactive Compounds from Marine Sources.

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