APA (7. basım) Alıntı

SpringerLink (Online service) & Joyner, H. S. (2019). Rheology of Semisolid Foods (1st ed. 2019.). Springer International Publishing. https://doi.org/10.1007/978-3-030-27134-3

Chicago Style (17. basım) Atıf

SpringerLink (Online service) ve Helen S. Joyner. Rheology of Semisolid Foods. 1st ed. 2019. Cham: Springer International Publishing, 2019. https://doi.org/10.1007/978-3-030-27134-3.

MLA (9th ed.) Atıf

SpringerLink (Online service) ve Helen S. Joyner. Rheology of Semisolid Foods. 1st ed. 2019. Springer International Publishing, 2019. https://doi.org/10.1007/978-3-030-27134-3.