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Rheology of Semisolid Foods
Rheology of Semisolid Foods comprehensively covers the rheological behaviors and rheological testing of semisolid foods. Individual chapters focus on semisolid food structure, rheological and sensory behaviors, testing of various semisolid food behaviors, and factors that impact those behaviors. Spe...
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| Materyal Türü: | e-Kitap |
| Dil: | İngilizce |
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Cham :
Springer International Publishing :
2019.
Imprint: Springer, |
| Edisyon: | 1st ed. 2019. |
| Seri Bilgileri: | Food Engineering Series,
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| Online Erişim: | Full-text access |
Internet
Full-text accessMerkez Kütüphane
| Kopya Bilgisi | UnknownBarcode |
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