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Rheology of Semisolid Foods
Rheology of Semisolid Foods comprehensively covers the rheological behaviors and rheological testing of semisolid foods. Individual chapters focus on semisolid food structure, rheological and sensory behaviors, testing of various semisolid food behaviors, and factors that impact those behaviors. Spe...
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| Format: | e-Book |
| Language: | English |
| Published: |
Cham :
Springer International Publishing :
2019.
Imprint: Springer, |
| Edition: | 1st ed. 2019. |
| Series: | Food Engineering Series,
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| Online Access: | Full-text access |
Internet
Full-text accessMerkez Kütüphane
| Copy | UnknownBarcode |
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