APA (7. basım) Alıntı

Tarabella, A., & Burchi, B. (2016). Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information (1st ed. 2016.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-319-23856-2

Chicago Style (17. basım) Atıf

Tarabella, Angela, ve Barbara Burchi. Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information. 1st ed. 2016. Cham: Springer International Publishing : Imprint: Springer, 2016. https://doi.org/10.1007/978-3-319-23856-2.

MLA (9th ed.) Atıf

Tarabella, Angela, ve Barbara Burchi. Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information. 1st ed. 2016. Springer International Publishing : Imprint: Springer, 2016. https://doi.org/10.1007/978-3-319-23856-2.

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