APA (7. basım) Alıntı

Barone, C., Barebera, M., Barone, M., Parisi, S., & Zaccheo, A. (2018). Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses (1st ed. 2018.). Springer International Publishing. https://doi.org/10.1007/978-3-319-65739-4

Chicago Style (17. basım) Atıf

Barone, Caterina, Marcella Barebera, Michele Barone, Salvatore Parisi, ve Aleardo Zaccheo. Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses. 1st ed. 2018. Cham: Springer International Publishing, 2018. https://doi.org/10.1007/978-3-319-65739-4.

MLA (9th ed.) Atıf

Barone, Caterina, et al. Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses. 1st ed. 2018. Springer International Publishing, 2018. https://doi.org/10.1007/978-3-319-65739-4.