APA (7. basım) Alıntı

Parisi, S., & Luo, W. (2018). Chemistry of Maillard Reactions in Processed Foods (1st ed. 2018.). Springer International Publishing. https://doi.org/10.1007/978-3-319-95463-9

Chicago Style (17. basım) Atıf

Parisi, Salvatore, ve Weihui Luo. Chemistry of Maillard Reactions in Processed Foods. 1st ed. 2018. Cham: Springer International Publishing, 2018. https://doi.org/10.1007/978-3-319-95463-9.

MLA (9th ed.) Atıf

Parisi, Salvatore, ve Weihui Luo. Chemistry of Maillard Reactions in Processed Foods. 1st ed. 2018. Springer International Publishing, 2018. https://doi.org/10.1007/978-3-319-95463-9.