APA (7. basım) Alıntı

SpringerLink (Online service), McElhatton, A., & El Idrissi, M. M. (2016). Modernization of Traditional Food Processes and Products (1st ed. 2016.). Springer US. https://doi.org/10.1007/978-1-4899-7671-0

Chicago Style (17. basım) Atıf

SpringerLink (Online service), Anna McElhatton, ve Mustapha Missbah El Idrissi. Modernization of Traditional Food Processes and Products. 1st ed. 2016. New York, NY: Springer US, 2016. https://doi.org/10.1007/978-1-4899-7671-0.

MLA (9th ed.) Atıf

SpringerLink (Online service), et al. Modernization of Traditional Food Processes and Products. 1st ed. 2016. Springer US, 2016. https://doi.org/10.1007/978-1-4899-7671-0.