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Modernization of Traditional Food Processes and Products
This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe. The intention of this volume is to provide readers with an appreciation of how products were initially made, and which factors...
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| Other Authors: | , |
| Format: | e-Book |
| Language: | English |
| Published: |
New York, NY :
Springer US : Imprint: Springer,
2016.
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| Edition: | 1st ed. 2016. |
| Series: | Integrating Food Science and Engineering Knowledge Into the Food Chain,
11 |
| Subjects: | |
| Online Access: | Full-text access View in OPAC |