Quality Systems in the Food Industry

This book explains the role of food-oriented (or 'food-centric') quality system standards in the modern food and beverage industry. It discusses food safety schemes based on the international norm ISO 9001 and the "Hazard Analysis and Critical Control Points" approach, and also i...

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Bibliographic Details
Main Authors: Fiorino, Marco (Author), Barone, Caterina (Author), Barone, Michele (Author), Mason, Marco (Author), Bhagat, Arpan (Author)
Corporate Author: SpringerLink (Online service)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : 2019.
Imprint: Springer,
Edition:1st ed. 2019.
Series:Chemistry of Foods,
Subjects:
Food science.
Security systems.
Nutrition   .
Food Science.
Security Science and Technology.
Nutrition.
Online Access:Full-text access

Internet

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