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Polymers for Agri-Food Applications

This book presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer systems aimed at sustainable agricultural production. The polymers have allowed the development of controlled and released systems of agrochemicals such as pesticides, fertilizers and...

Detaylı Bibliyografya
Müşterek Yazar:	SpringerLink (Online service)
Diğer Yazarlar:	Gutiérrez, Tomy J. (Editör)
Materyal Türü:	e-Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Cham : Springer International Publishing : 2019. Imprint: Springer,
Edisyon:	1st ed. 2019.
Konular:	Food science. Chemistry, Organic. Agriculture. Food Science. Organic Chemistry.
Online Erişim:	Full-text access

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