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Global Food Security and Wellness

This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil, in August, 2012. The theme of the Congress was the challenges faced by food science in both the devel...

Detaylı Bibliyografya
Müşterek Yazar:	SpringerLink (Online service)
Diğer Yazarlar:	Barbosa-Cánovas, Gustavo V. (Editör), María Pastore, Gláucia (Editör), Candoğan, Kezban (Editör), Medina Meza, Ilce G. (Editör), Caetano da Silva Lannes, Suzana (Editör), Buckle, Ken (Editör), Yada, Rickey Y. (Editör), Rosenthal, Amauri (Editör)
Materyal Türü:	e-Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	New York, NY : Springer New York : Imprint: Springer, 2017.
Edisyon:	1st ed. 2017.
Konular:	Food science. Nutrition . Public health. Food Science. Nutrition. Public Health.
Online Erişim:	Full-text access OPAC'ta görüntüle

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Analytical Methods for the Assessment of Maillard Reactions in Foods
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Bioactive Molecules in Food
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Traditional Foods History, Preparation, Processing and Safety /
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
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Food Safety Economics Incentives for a Safer Food Supply /
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Food Law and Regulation for Non-Lawyers A US Perspective /
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