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Food Law and Regulation for Non-Lawyers A US Perspective /

Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in...

Detaylı Bibliyografya
Yazar:	Sanchez, Marc C. (Yazar)
Müşterek Yazar:	SpringerLink (Online service)
Materyal Türü:	e-Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Cham : Springer International Publishing : Imprint: Springer, 2018.
Edisyon:	2nd ed. 2018.
Seri Bilgileri:	Food Science Text Series,
Konular:	Public law . Food science. Public health. Environmental law, International. Public Law. Food Science. Public Health. International Environmental Law.
Online Erişim:	Full-text access OPAC'ta görüntüle

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