Food Law and Regulation for Non-Lawyers A US Perspective /

Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in...

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Bibliographic Details
Main Author: Sanchez, Marc C. (Author)
Corporate Author: SpringerLink (Online service)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : 2018.
Imprint: Springer,
Edition:2nd ed. 2018.
Series:Food Science Text Series,
Subjects:
Public law .
Food science.
Public health.
Environmental law, International.
Public Law.
Food Science.
Public Health.
International Environmental Law.
Online Access:Full-text access
Table of Contents:
  • 1. Introduction to Statutory Framework and Case Law
  • 2. Federal Inspection and Enforcement
  • 3. Adulteration
  • 4. Misbranding
  • 5. Food Safety Modernization Act 6. Regulation of Dietary Supplements and Other Specialized Categories
  • 7. Food Additives
  • 8. Private Actions and Personal Liability.

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