SpringerLink (Online service) & Gutiérrez, T. J. (2018). Polymers for Food Applications (1st ed. 2018.). Springer International Publishing. https://doi.org/10.1007/978-3-319-94625-2
Chicago Style (17. basım) AtıfSpringerLink (Online service) ve Tomy J. Gutiérrez. Polymers for Food Applications. 1st ed. 2018. Cham: Springer International Publishing, 2018. https://doi.org/10.1007/978-3-319-94625-2.
MLA (9th ed.) AtıfSpringerLink (Online service) ve Tomy J. Gutiérrez. Polymers for Food Applications. 1st ed. 2018. Springer International Publishing, 2018. https://doi.org/10.1007/978-3-319-94625-2.
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