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Betalains: Biomolecular Aspects

This unique text provides comprehensive coverage of betalains, outlining the specific makeup and uses of this plant. The chapters provide deep insight into the biosynthesis, structures, pharmacokinitics, stability, extraction, health benefits and occurrence in nature of betalains. As the first major...

Detaylı Bibliyografya
Asıl Yazarlar:	Akbar Hussain, Erum (Yazar), Sadiq, Zubi (Yazar), Zia-Ul-Haq, Muhammad (Yazar)
Müşterek Yazar:	SpringerLink (Online service)
Materyal Türü:	e-Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Cham : Springer International Publishing : 2018. Imprint: Springer,
Edisyon:	1st ed. 2018.
Konular:	Food science. Chemistry, Organic. Food Science. Organic Chemistry.
Online Erişim:	Full-text access

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