Dietary Patterns, Food Chemistry and Human Health

This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this topical issue. Chapter one highlights the importance of advanced glycation end products in food and describes how high levels...

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Bibliographic Details
Main Authors: Sharma, Suresh D. (Author), Barone, Michele (Author)
Corporate Author: SpringerLink (Online service)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : 2019.
Imprint: Springer,
Edition:1st ed. 2019.
Series:Chemistry of Foods,
Subjects:
Food science.
Nutrition   .
Public health.
Chemistry, Organic.
Food Science.
Nutrition.
Public Health.
Organic Chemistry.
Online Access:Full-text access

Internet

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