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Dietary Patterns, Food Chemistry and Human Health

This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this topical issue. Chapter one highlights the importance of advanced glycation end products in food and describes how high levels...

Detaylı Bibliyografya
Asıl Yazarlar:	Sharma, Suresh D. (Yazar), Barone, Michele (Yazar)
Müşterek Yazar:	SpringerLink (Online service)
Materyal Türü:	e-Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Cham : Springer International Publishing : 2019. Imprint: Springer,
Edisyon:	1st ed. 2019.
Seri Bilgileri:	Chemistry of Foods,
Konular:	Food science. Nutrition . Public health. Chemistry, Organic. Food Science. Nutrition. Public Health. Organic Chemistry.
Online Erişim:	Full-text access

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