Dietary Patterns, Food Chemistry and Human Health

This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this topical issue. Chapter one highlights the importance of advanced glycation end products in food and describes how high levels...

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Detaylı Bibliyografya
Asıl Yazarlar: Sharma, Suresh D. (Yazar), Barone, Michele (Yazar)
Müşterek Yazar: SpringerLink (Online service)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : 2019.
Imprint: Springer,
Edisyon:1st ed. 2019.
Seri Bilgileri:Chemistry of Foods,
Konular:
Food science.
Nutrition   .
Public health.
Chemistry, Organic.
Food Science.
Nutrition.
Public Health.
Organic Chemistry.
Online Erişim:Full-text access
İçindekiler:
  • Deleterious Consequences of Dietary Advanced Glycation End Products on Human Health Due to Oxidative Stress and Inflammation
  • The Amount of Carbohydrates in the Modern Diet and the Influence of Food Taxes for Public Health Purposes
  • Fat Content in Selected Industrial Products: the Role of Selected Vegetable Oils
  • Protein Sources in the Modern Food Industry: Are Vegan Foods the Right Choice?.

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