APA (7. basım) Alıntı

SpringerLink (Online service), Roopan, S. M., & Madhumitha, G. (2018). Bioorganic Phase in Natural Food: An Overview (1st ed. 2018.). Springer International Publishing. https://doi.org/10.1007/978-3-319-74210-6

Chicago Style (17. basım) Atıf

SpringerLink (Online service), S. Mohana Roopan, ve G. Madhumitha. Bioorganic Phase in Natural Food: An Overview. 1st ed. 2018. Cham: Springer International Publishing, 2018. https://doi.org/10.1007/978-3-319-74210-6.

MLA (9th ed.) Atıf

SpringerLink (Online service), et al. Bioorganic Phase in Natural Food: An Overview. 1st ed. 2018. Springer International Publishing, 2018. https://doi.org/10.1007/978-3-319-74210-6.