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Bioorganic Phase in Natural Food: An Overview

The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods. From the identi...

Detaylı Bibliyografya
Müşterek Yazar:	SpringerLink (Online service)
Diğer Yazarlar:	Roopan, S. Mohana (Editör), Madhumitha, G. (Editör)
Materyal Türü:	e-Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Cham : Springer International Publishing : 2018. Imprint: Springer,
Edisyon:	1st ed. 2018.
Konular:	Food science. Chemistry, Organic. Food Science. Organic Chemistry.
Online Erişim:	Full-text access

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