Bioorganic Phase in Natural Food: An Overview

The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods. From the identi...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Roopan, S. Mohana (Editor), Madhumitha, G. (Editor)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : 2018.
Imprint: Springer,
Edition:1st ed. 2018.
Subjects:
Food science.
Chemistry, Organic.
Food Science.
Organic Chemistry.
Online Access:Full-text access

Internet

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