APA (7. basım) Alıntı

SpringerLink (Online service), Balasubramaniam, V., Barbosa-Cánovas, G. V., & Lelieveld, H. L. (2016). High Pressure Processing of Food: Principles, Technology and Applications (1st ed. 2016.). Springer New York. https://doi.org/10.1007/978-1-4939-3234-4

Chicago Style (17. basım) Atıf

SpringerLink (Online service), V.M Balasubramaniam, Gustavo V. Barbosa-Cánovas, ve Huub L.M Lelieveld. High Pressure Processing of Food: Principles, Technology and Applications. 1st ed. 2016. New York, NY: Springer New York, 2016. https://doi.org/10.1007/978-1-4939-3234-4.

MLA (9th ed.) Atıf

SpringerLink (Online service), et al. High Pressure Processing of Food: Principles, Technology and Applications. 1st ed. 2016. Springer New York, 2016. https://doi.org/10.1007/978-1-4939-3234-4.