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High Pressure Processing of Food Principles, Technology and Applications /
High-pressure processing (HPP) represents an industrially relevant solution to the growing consumer demand for wholesome, fresh-tasting foods, where application of pressure assures food safety. Through 31 chapters grouped into 7 relevant sections, the book comprehensively reviews and summarizes curr...
| Corporate Author: | |
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| Other Authors: | , , |
| Format: | e-Book |
| Language: | English |
| Published: |
New York, NY :
Springer New York :
2016.
Imprint: Springer, |
| Edition: | 1st ed. 2016. |
| Series: | Food Engineering Series,
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| Subjects: | |
| Online Access: | Full-text access |