Postharvest Management Approaches for Maintaining Quality of Fresh Produce

The volume presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety, nutrition, and sensory quality.  In comparison to traditional synthetic chemicals, these eco-frie...

Full description

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Siddiqui, Mohammed Wasim (Editor), Ayala Zavala, Jesus Fernando (Editor), Hwang, Cheng-An (Andy) (Editor)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : 2016.
Imprint: Springer,
Edition:1st ed. 2016.
Subjects:
Food science.
Food Science.
Online Access:Full-text access
Table of Contents:
  • Oxygen, Carbon dioxide, and Nitrogen
  • Nitric Oxide
  • Hydrogen Sulfide
  • Salicylic Acid
  • Polyamines
  • Methyl Jasmonate
  • Essential Oils
  • Plant Growth Regulators
  • Active Carbohydrates
  • Active Packaging
  • Ozone
  • Chlorine Dioxide.

Similar Items