Postharvest Management Approaches for Maintaining Quality of Fresh Produce

The volume presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety, nutrition, and sensory quality.  In comparison to traditional synthetic chemicals, these eco-frie...

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Detaylı Bibliyografya
Müşterek Yazar: SpringerLink (Online service)
Diğer Yazarlar: Siddiqui, Mohammed Wasim (Editör), Ayala Zavala, Jesus Fernando (Editör), Hwang, Cheng-An (Andy) (Editör)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : Imprint: Springer, 2016.
Edisyon:1st ed. 2016.
Konular:
Food science.
Food Science.
Online Erişim:Full-text access
OPAC'ta görüntüle
İçindekiler:
  • Oxygen, Carbon dioxide, and Nitrogen
  • Nitric Oxide
  • Hydrogen Sulfide
  • Salicylic Acid
  • Polyamines
  • Methyl Jasmonate
  • Essential Oils
  • Plant Growth Regulators
  • Active Carbohydrates
  • Active Packaging
  • Ozone
  • Chlorine Dioxide.

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