Sweeteners Pharmacology, Biotechnology, and Applications /

This handbook compiles comprehensive reference information on sweeteners for academic researchers and professionals. It discusses both natural as well as synthetic products, considering health-related and economical aspects. Renowned authors mostly from academia, but also from the industry, summariz...

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Detaylı Bibliyografya
Müşterek Yazar: SpringerLink (Online service)
Diğer Yazarlar: Mérillon, Jean-Michel (Editör), Ramawat, Kishan Gopal (Editör)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : 2018.
Imprint: Springer,
Edisyon:1st ed. 2018.
Seri Bilgileri:Reference Series in Phytochemistry,
Konular:
Food science.
Botanical chemistry.
Nutrition   .
Diseases.
Chemistry, Organic.
Pharmaceutical chemistry.
Food Science.
Plant Biochemistry.
Nutrition.
Organic Chemistry.
Pharmaceutics.
Online Erişim:Full-text access

Internet

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