Yüklüyor…

QR Kod

Sweeteners Pharmacology, Biotechnology, and Applications /

This handbook compiles comprehensive reference information on sweeteners for academic researchers and professionals. It discusses both natural as well as synthetic products, considering health-related and economical aspects. Renowned authors mostly from academia, but also from the industry, summariz...

Detaylı Bibliyografya
Müşterek Yazar:	SpringerLink (Online service)
Diğer Yazarlar:	Mérillon, Jean-Michel (Editör), Ramawat, Kishan Gopal (Editör)
Materyal Türü:	e-Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Cham : Springer International Publishing : Imprint: Springer, 2018.
Edisyon:	1st ed. 2018.
Seri Bilgileri:	Reference Series in Phytochemistry,
Konular:	Food science. Botanical chemistry. Nutrition . Diseases. Chemistry, Organic. Pharmaceutical chemistry. Food Science. Plant Biochemistry. Nutrition. Organic Chemistry. Pharmaceutics.
Online Erişim:	Full-text access OPAC'ta görüntüle

Benzer Materyaller

Bioactive Molecules in Food
Baskı/Yayın Bilgisi: (2019)

Plant Polysaccharides-Based Multiple-Unit Systems for Oral Drug Delivery
Yazar:: Nayak, Amit Kumar, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Chemistry of Maillard Reactions in Processed Foods
Yazar:: Parisi, Salvatore, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

The Maillard Reaction in Food Chemistry Current Technology and Applications /
Yazar:: Ruan, Dongliang, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

Dietary Patterns, Food Chemistry and Human Health
Yazar:: Sharma, Suresh D., ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals Safety, Efficacy, and Action Mechanisms /
Yazar:: Saad, Bashar, ve diğerleri
Baskı/Yayın Bilgisi: (2017)

Fruit Oils: Chemistry and Functionality
Baskı/Yayın Bilgisi: (2019)

Porosity Establishing the Relationship between Drying Parameters and Dried Food Quality /
Yazar:: Joardder, Mohammad U.H, ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Chemistry and Technology of Honey Production
Yazar:: Baglio, Ettore
Baskı/Yayın Bilgisi: (2018)

Lactic Acid in the Food Industry
Yazar:: Ameen, Sara M., ve diğerleri
Baskı/Yayın Bilgisi: (2017)

Thermal Treatments of Canned Foods
Yazar:: Montanari, Angela, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

Biotechnology of Natural Products
Baskı/Yayın Bilgisi: (2018)

Toxins and Contaminants in Indian Food Products
Yazar:: Sharma, Ramesh Kumar, ve diğerleri
Baskı/Yayın Bilgisi: (2017)

Novel Foods in the European Union
Yazar:: Pisanello, Daniele, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

Polymers for Food Applications
Baskı/Yayın Bilgisi: (2018)

Nanobiotechnology in Food: Concepts, Applications and Perspectives
Yazar:: Jafarizadeh-Malmiri, Hoda, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Analytical Methods for the Assessment of Maillard Reactions in Foods
Yazar:: Singla, Rajeev K., ve diğerleri
Baskı/Yayın Bilgisi: (2018)

Advances in Food Processing Technology
Baskı/Yayın Bilgisi: (2019)

Betalains: Biomolecular Aspects
Yazar:: Akbar Hussain, Erum, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

Bioorganic Phase in Natural Food: An Overview
Baskı/Yayın Bilgisi: (2018)

Mechanism and Theory in Food Chemistry, Second Edition
Yazar:: Wong, Dominic W.S
Baskı/Yayın Bilgisi: (2018)

Wild Fruits: Composition, Nutritional Value and Products
Baskı/Yayın Bilgisi: (2019)

More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Baskı/Yayın Bilgisi: (2019)

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Yazar:: Truong, Tuyen, ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products
Baskı/Yayın Bilgisi: (2017)

Advances in NMR Spectroscopy for Lipid Oxidation Assessment
Yazar:: Hwang, Hong-Sik
Baskı/Yayın Bilgisi: (2017)

Brewing Science: A Multidisciplinary Approach
Yazar:: Mosher, Michael, ve diğerleri
Baskı/Yayın Bilgisi: (2017)

Kinetic Analysis of Food Systems
Yazar:: Marangoni, Alejandro G.
Baskı/Yayın Bilgisi: (2017)

Pharmacology and Applications of Naturally Occurring Iridoids
Yazar:: Dinda, Biswanath
Baskı/Yayın Bilgisi: (2019)

Chemical Profiles of Industrial Cow's Milk Curds
Yazar:: Barone, Caterina, ve diğerleri
Baskı/Yayın Bilgisi: (2017)

Glucosinolates
Baskı/Yayın Bilgisi: (2017)

Polymers for Agri-Food Applications
Baskı/Yayın Bilgisi: (2019)

Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications
Yazar:: Leong, Thomas Seak Hou, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

Brown Rice
Baskı/Yayın Bilgisi: (2017)

Incorporation of Heterocycles into Combinatorial Chemistry
Yazar:: Babaev, Eugene V.
Baskı/Yayın Bilgisi: (2017)

Grapes and Health
Baskı/Yayın Bilgisi: (2016)

Progress in the Chemistry of Organic Natural Products 107
Baskı/Yayın Bilgisi: (2018)

Development of Chemistry-Based Screening Platform for Access to Mirror-Image Library of Natural Products
Yazar:: Noguchi, Taro
Baskı/Yayın Bilgisi: (2018)

Progress in the Chemistry of Organic Natural Products 109
Baskı/Yayın Bilgisi: (2019)

Progress in the Chemistry of Organic Natural Products 104
Baskı/Yayın Bilgisi: (2017)