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Carbohydrate-Based Interactions at the Molecular and the Cellular Level
This book offers a clearly written and highly accessible account of two different aspects of carbohydrate chemistry. Carbohydrates are an essential component of life and have many important biological functions, but the details of how carbohydrates interact with other biomolecules to mediate biologi...
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Müşterek Yazar: | |
Materyal Türü: | e-Kitap |
Dil: | İngilizce |
Baskı/Yayın Bilgisi: |
Cham :
Springer International Publishing : Imprint: Springer,
2018.
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Edisyon: | 1st ed. 2018. |
Seri Bilgileri: | Springer Theses, Recognizing Outstanding Ph.D. Research,
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Konular: | |
Online Erişim: | Full-text access OPAC'ta görüntüle |
İçindekiler:
- Introduction
- Protein-Carbohydrate Interactions in Protein X-ray Crystal Structures
- The Nature of Protein-Carbohydrate Interactions
- The Modifiable Scaffold for Tissue Engineering
- Carbohydrate Modifiers for Tissue Engineering Scaffolds
- Conclusions and Future Directions
- Experimental Details and Supplementary Data.