APA (7. basım) Alıntı

Sui, X. (2017). Impact of Food Processing on Anthocyanins (1st ed. 2017.). Springer Nature Singapore. https://doi.org/10.1007/978-981-10-2612-6

Chicago Style (17. basım) Atıf

Sui, Xiaonan. Impact of Food Processing on Anthocyanins. 1st ed. 2017. Singapore: Springer Nature Singapore, 2017. https://doi.org/10.1007/978-981-10-2612-6.

MLA (9th ed.) Atıf

Sui, Xiaonan. Impact of Food Processing on Anthocyanins. 1st ed. 2017. Springer Nature Singapore, 2017. https://doi.org/10.1007/978-981-10-2612-6.